Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes
Course: main | Servings: 4
Difficulty level: easy | Make ahead: Possible
Ingredients
For the raita
- 260 g Curd (dahi), whisked and watered down
- 80 g Boondi
- 3 g Salt
- 2 g Dried chillies, powdered
- 2 g Cumin seed / jeera, roasted and powdered
To serve
- 8 g Coriander leaves, chopped
Equipment needed
Mixing bowl
Advance preparation
Whisk curd in advance and keep chilled; boondi should be added shortly before serving if you want it to retain some crunch.
Instructions:
For the raita
- In a bowl, whisk curd until smooth. Add 100ml water to thin the curd and mix.
- Add salt, cumin powder and red chilli powder, Mix well.
- Add the boondi. Mix, and allow the boondi to soak and soften for ~5 minutes.
Serving guidance
Garnish with fresh chopped coriander or crushed dried mint leaves before serving. Serve chilled or cool alongside paratha, pulao or spicy curries.
Nutrition (Per Serving)
Calories: 140 kcal | Protein: 6.1 g | Carbohydrates: 11.1 g | Fat: 7.8 g | Fiber: 2.5 g