Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Course: Accompaniment | Servings: 4
Difficulty level: Easy | Make ahead: Possible
Ingredients
For the salad
- 200 g Cucumber, short, diced
- 80 g Onion, diced
- 80 g Tomato, desi, raw, diced
For the dressing
- 8 g Lemon (nimbu)
- 2 g Salt
- 1 g Chaat Masala
To serve
- 3 g Coriander leaves, chopped
- 40 g Groundnut / peanut, roasted and roughly blitzed in a grinder
Equipment needed
Mortar-pestle or mixer-grinder; knife and chopping board; mixing bowl.
Advance preparation
Roast, cool and crush peanuts in advance, if using raw peanuts.
Instructions:
For the salad
- In a mixing bowl, add the chopped cucumber, tomato and onion. Mix.
For the dressing
- Add the lemon juice, salt and chaat masala. Mix well
Serving guidance
Garnish with crushed roasted peanuts and chopped coriander. Serve cold or at room temperature with any North Indian meal.
Nutrition (Per Serving)
Calories: 70 kcal | Protein: 2 g | Carbohydrates: 8 g | Fat: 3 g | Fiber: 2 g