Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Course: Main | Servings: 4
Difficulty level: Easy
Ingredients
- 280 g Paneer, crumbled
- 120 g Tomato, hybrid, raw, chopped
- 120 g Onion, chopped
- 14 ml Sunflower oil
- 12 g Ginger-garlic paste
- 4 g Green chillies, chopped
- 1 g Cumin seed / jeera
- 2 g Dried chillies, powdered
- 2.4 g Salt
- 0.8 g Turmeric / haldi
- 20 ml Cream, fresh
Instructions:
- Heat oil in a pan on medium flame. Add cumin seeds and let them crackle.
- Add chopped onion and cook for 3 to 4 minutes until soft and lightly golden.
- Add ginger-garlic paste and green chilli. Cook for 30 seconds until aromatic.
- Add tomato, turmeric powder, red chilli powder, coriander powder, and salt. Cook for 4 to 5 minutes until the tomato softens and the masala comes together.
- Add crumbled paneer and mix gently. Add cream if using. Cook for 2 to 3 minutes.
Nutrition (Per Serving)
Calories: 235 kcal | Protein: 14.1 g | Carbohydrates: 13.3 g | Fat: 14.1 g | Fiber: 1.7 g