Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Course: main | Servings: 2
Difficulty level: easy
Ingredients
For the noodles
- 100 g Soba Noodles, Raw, raw
- 1000 ml Water
- 5 g Salt
- 10 ml Sesame oil
For the sauce
- 80 g Red bell pepper, sliced
- 16 g Ginger-garlic paste
- 15 g Soy Sauce, light
- 10 g Rice vinegar
- 8 g Honey
- 5 g Chilli Sauce
- 8 ml Sunflower oil
- 0.5 g Salt
- 0.5 g Black pepper, ground
For serving
- 6 g Sesame, white, toasted
- 40 g Green onion, chopped
Instructions:
For the noodles
- Add salt and water to a pan. Bring to a boil on high heat
- Add raw soba noodles. Reduce heat to medium and cook until al-dente (5-6 minutes)
- Drain and rinse under cold running water to stop further cooking. Add sesame oil and toss. Set aside
For the sauce
- Combine soy sauce, rice vinegar, honey and chilli sauce in a small bowl.
- Heat sunflower oil in a pan. Add ginger-garlic paste and saute for 30 seconds on high heat.
- Add bell peppers and saute on high heat for 90 seconds
- Add the soy sauce mix. Simmer for 30 seconds
- Add the cooked noodles. Toss on high heat for 30 seconds.
For serving
- Transfer cooked noodles to a serving bowl. Garnish with chopped green onions and toasted sesame seeds. Serve warm.
Nutrition (Per Serving)
Calories: 293 kcal | Protein: 9.8 g | Carbohydrates: 39.1 g | Fat: 10.5 g | Fiber: 6.7 g