Recipes

Sesame Soba Noodles

Sesame Soba Noodles

Nutty buckwheat soba noodles tossed in a fragrant sesame dressing made with toasted sesame oil, soy sauce, garlic, and a touch of ginger. Finished with crisp green onions and roasted...

Paneer Butter Masala

Paneer Butter Masala

Restaurant style paneer butter masala where the tomato base is properly reduced, the cashew gives body without heaviness, and butter and cream are integrated at the end to keep the...

Rajma Masala

Rajma Masala

Delhi style rajma with tender beans and a thick onion tomato masala that clings to each bite. Long simmering is used for depth, while spice layering stays clean and balanced.

Chicken Tikka

Chicken Tikka

Smoky, charred, restaurant style chicken tikka where the yogurt marinade is properly balanced for tenderness without becoming watery. High heat cooking, controlled charring, and a clean spice finish.

Dal Makhani

Dal Makhani

Slow cooked whole black gram and rajma simmered into a glossy, restaurant style dal with controlled smoke, balanced tomato acidity, and a clean butter and cream finish. This is the...

Kadahi Paneer

Kadahi Paneer

A restaurant grade Kadhai Paneer built on bold roasted spice character, controlled heat, and paneer that stays tender. Whole coriander and cumin are freshly ground for depth, tomatoes are reduced...