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Bajra Atta, 500g
Bajra Atta, 500g
Rs. 60
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Bajra atta, slow-milled from pearl millet, has a warm, earthy flavour and a soft, hearty texture when cooked. It forms rotis that feel grounding and satisfying, especially in home-style meals. Bajra dough is naturally more delicate than wheat, but when handled gently and cooked fresh, it produces rotis that are tender, comforting, and full of character.
Bajra is commonly enjoyed in traditional Indian kitchens, especially during cooler months, where its depth of flavour pairs well with dals, sabzis, green chutneys, curd, and pickles.
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Origin: India
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