Kuttu Atta, 500g
Kuttu Atta, 500g
Rs. 125
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Kuttu atta, milled from buckwheat, has a deep, roasty aroma and a naturally earthy flavour. When cooked, it produces soft, hearty rotis with a warm, rustic character. The dough is more delicate than wheat, but with warm-water kneading and gentle handling, it forms rotis that feel comforting and full-bodied.
Kuttu is widely used in traditional Indian kitchens as a fasting grain. Its flavour pairs especially well with curd, ghee, potatoes, and lightly seasoned vegetables.
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