Ragi Atta, 500g

Low glycemic index High fibre Anti-inflammatory

Rs. 85

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Ragi atta, stone-milled from finger millet, has a naturally earthy aroma and a gentle, wholesome flavour. When cooked, it creates soft, warm rotis or porridge-like preparations that feel grounding and satisfying. The flour has a fine texture, and when mixed with warm water and handled patiently, it produces rotis with a tender, comforting bite.

Ragi has been a part of traditional Indian kitchens for generations, especially in regions where simple, steady meals are preferred. Its depth of flavour pairs well with dals, homemade sabzis, curd, and ghee.