Ragi Atta, 500g
Ragi Atta, 500g
Rs. 85
Couldn't load pickup availability
Ragi atta, stone-milled from finger millet, has a naturally earthy aroma and a gentle, wholesome flavour. When cooked, it creates soft, warm rotis or porridge-like preparations that feel grounding and satisfying. The flour has a fine texture, and when mixed with warm water and handled patiently, it produces rotis with a tender, comforting bite.
Ragi has been a part of traditional Indian kitchens for generations, especially in regions where simple, steady meals are preferred. Its depth of flavour pairs well with dals, homemade sabzis, curd, and ghee.
Currently trending
- Choosing a selection results in a full page refresh.
- Opens in a new window.