Ramen Noodles, 300 grams

Ramen noodles are among the most iconic parts of Japanese cuisine, known worldwide for their springy texture and ability to soak up bold, flavorful broths. Traditionally made from wheat flour, water, and kansui (alkaline mineral water), ramen noodles have a distinct chewiness and a slightly yellow hue that sets them apart from regular wheat noodles.

Ramen is incredibly versatile — it can be served in rich pork-based tonkotsu broth, soy-flavored shoyu ramen, miso ramen, or light salt-based shio ramen. The noodles themselves are also used in stir-fries and dry-style ramen bowls.