Rice Vinegar, 620 ml

Rice vinegar is a delicately flavored vinegar made from fermented rice, prized for its mild acidity and subtle sweetness. Unlike stronger Western vinegars, it adds brightness without overpowering other ingredients, making it a staple in Asian kitchens and beyond.

How to Use

• Dressings & Marinades: Perfect for light, refreshing salad dressings and quick pickles.

• Sushi Rice: Essential for seasoning rice with a gentle tang.

• Stir-Fries & Sauces: Enhances flavors with a clean, crisp finish.

• Soups & Dips: Adds depth without sharpness.

A versatile pantry essential, rice vinegar is the secret to balanced, restaurant-style flavor in everyday cooking.