Shiro Miso paste, 1 kg

Shiro miso, also known as white miso, is the mildest and sweetest variety of Japan’s traditional fermented soybean paste. Made from soybeans and a higher proportion of rice koji, it is fermented for a shorter time than darker miso varieties, giving it a light color, delicate flavor, and a subtle natural sweetness.

Shiro miso is incredibly versatile in the kitchen. It is commonly used in classic miso soup, salad dressings, marinades, and glazes, or even blended into dips and spreads. Its smooth taste enhances dishes without overpowering them, making it an excellent choice for those new to miso.