Silken Tofu, Firm, 300 grams

Silken tofu is the most delicate form of tofu, known for its soft, custard-like texture and clean, neutral taste. Unlike firm or extra-firm tofu, silken tofu is unpressed and retains a higher water content, giving it a smooth consistency that blends beautifully into both sweet and savory dishes.

Rich in plant-based protein, low in fat, and naturally cholesterol-free, silken tofu is a wholesome ingredient that fits seamlessly into vegetarian, vegan, and health-conscious diets. It is also a good source of calcium, iron, and other essential nutrients, making it as nourishing as it is versatile.

How to Use Silken Tofu

• In Smoothies & Shakes: Adds creaminess without dairy.

• For Sauces & Dressings: Blends into a silky base for dips, pasta sauces, or salad dressings.

• In Desserts: Perfect for puddings, mousses, cheesecakes, or baked goods.

• As a Protein Boost: Stir into soups, hot pots, or curries for extra richness.

Whether you’re experimenting with Asian recipes, creating guilt-free desserts, or simply looking for a healthier alternative to cream and eggs, silken tofu is an ingredient worth stocking in your kitchen.