Soba Noodles, 300 grams

Soba noodles are a traditional Japanese staple made primarily from buckwheat flour, prized for their nutty flavor, smooth texture, and nutritional benefits. Light yet hearty, soba is enjoyed both hot and cold across Japan — from steaming bowls of soba in broth during winter to chilled zaru soba served with a dipping sauce in summer.

Naturally rich in protein, fiber, and essential minerals, soba is a wholesome alternative to regular wheat noodles. Its subtle earthy taste pairs beautifully with broths, vegetables, meats, or even served simply with a dash of soy and wasabi.

Whether you’re looking for a light and refreshing dish or a warm, comforting bowl, soba brings authentic Japanese tradition to your table.