Udon Noodles, 300 grams

Udon is one of Japan’s most popular noodles — thick, chewy, and made from wheat flour, water, and salt. With their neutral taste and hearty texture, udon noodles are the perfect base for a wide range of dishes, from light broths to stir-fries.

They are most commonly enjoyed in hot soups (kake udon), chilled with dipping sauce (zaru udon), or stir-fried with vegetables and sauces (yaki udon). Their springy bite makes them versatile for both traditional and modern recipes.

Beyond their taste, udon carries cultural significance — often eaten as a comforting, warming food in Japanese households and enjoyed year-round in different regional styles across Japan.